The venue was thoughtfully decorated using eco-friendly and natural materials such as banana leaves, lotus leaves, sugarcane stalks, straw bundles, earthen pots, fresh flowers, and handmade garlands. A traditional Pongal pot arrangement placed over a colorful kolam (rangoli) at the entrance. The decorative backdrop made of layered natural leaves demonstrated creativity and sustainable design practices. Traditional elements such as decorative displays symbolizing cattle and agriculture emphasized the importance of farming in Tamil culture.